Something that may be shocking to some.
Ahem. I have a sweet tooth.
I know. You are all so shocked right. It may time to recover.
And lately I cant cope. There has been an abundance of christmas cook books and magazines floating around my house.
The rockstar has a slight addiction to cooking a christmas dinner. We go overboard every year and then always say we wont next year.
But we do anyway.
He does a baked ham, a rolled stuffed pork roast, a turkey and trimmings galore.
I get starters and desserts. Oh and my mums potato salad. Every year.
I love cooking mini things and sweets, well recently you learnt of my sweet tooth, so now it all makes sense.
This year there will be some sort of seafood ( prawns and oysters of some kind normally, and maybe a crab salad), and just what ever mini thing I come across I want to try, im thinking a sweet onion tart.
But then we get to the best bit of all,
( I promise you the shock will wear off soon).
But here I where I need help. I have planned
- a marscarpone cake
- my vanilla and rockmelon icecream, ( maybe some green apple gelato for adults as well)
- fruit salad
Im thinking pie, though I may be being swayed by the abundance of pie falling across the american sites. And it needs be able to be baked ahead. The evil husband has the oven covered.
I need suggestions. Please.
Ps I really hope that no one will feel any differntly about me now. Please I am still the person I once was.
PPS now I am really feeling the need for , well, truthfully, all of the above.